Pairings | Apple tart
The best pairings for apple desserts
Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?
Which food to pair with South African chenin blanc
You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire
Apple tart and orange wine
Apple tart is a pretty forgiving kind of dessert but here's a brilliant new pairing I found at Casanis restaurant in Bath last week.
Apple tatin and sparkling perry
The surprise match of the natural wine dinner I went to last week at Bar Battu was not a wine but a perry - 'sydriculteur' Eric Bordelet's sparkling Poire Granit.
Cru classé Bordeaux and rack of lamb
Just as last week’s match of the week was a classic - so is this week’s: the main course we had at Oliver Peyton’s National Gallery Café at a dinner to celebrate the 50th anniversary of the Circle of Wine Writers.
Cornish Blue and South African Muscat
After last week's Muscat pairing my match of the week oddly involves Muscat again, this time a sweet Muscat Petits Grains from South Africa with the romantic name of Heaven-on-Earth. The grapes are apparently dried on a bed of straw and rooibos tea, a flavour I couldn't really pick up in the wine but it was very attractive nonetheless with an lovely quince and apricot flavour.
Colomban Muscat de Saint-Jean de Minervois
If you’re a fan of dessert wines here’s an absolutely cracking bargain from Lidl’s latest limited edition release which went on sale on Thursday.
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